Staff Members - Benha University
The Production of low protein bread by using starch and pectin.
• 1994
Publication Information
Authors
Emam .O.A; Abd ElRahman, A.A.;EL-Bardiny ,A;and Abd EL Aleem, I.M.
Keywords
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Journal
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Publisher
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Volume
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Issue
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Pages
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publication.type
Local
Paper Link
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Supplementary Materials
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Abstract
Emam .O.A; Abd El Rahman, a.a.;EL-Bardiny ,A;and Abd EL Aleem, I.M. (1994) ;The Production of low protein bread by using starch and
Pectin. Annals of agric sci. Moshtohqr ,32 (2) 363- 364
Pectin. Annals of agric sci. Moshtohqr ,32 (2) 363- 364