☰
Staff Members - Benha University
العربية
Login
Home
Course
Publication
Theses
Reports
Published books
Workshops / Conferences
Supervised PhD
Supervised MSc
Supervised projects
Education
Language skills
Positions
Memberships and awards
Committees
Experience
Scientific activites
In links
Outgoinglinks
News
Gallery
Number of Publications
4 Number of Publications
Assessment of inhibitory activity of hydrolyzed camel whey protein concentrate and its peptides against some fungi
SDIP press
2023
Full Paper
Abstract
Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese
2022
Abstract
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE
2022
Full Paper
Abstract
IMPACT OF HYDROLYZED CAMEL´S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY
2022
Full Paper
Abstract
Staff Members - Benha University
Staff Members - Benha University