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Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17

• 1999
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Authors Bahlol, H.E.; Mahmoud, M.H.M.; Ghazal, G.A.I. and El-Mansy, H.A.
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publication.type Local
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