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Number of Publications

8 Number of Publications

USING ULTRAFILTRATION TECHNIQUE IN MAKING WHITE SOFT CHEESE FROM CAMEL MILK

2015
Abstract

RIPENING ACCELERATION AND QUALITY IMPROVEMENT OF GOUDA CHEESE USING FREEZE OR HEAT- SHOCKED Lactobacillus delbrueckii

2008
Full Paper Abstract

Improving the quality of Karish cheese by using fat replacers (Inulin and Pea fibers). Annals of Agriculture Science, Moshtohor. 42(1): 103-115, ().

2004
Full Paper Abstract

Effect of using fat mimetics on the rheologica and sensory properties of low-fat ice cream.Annals of Agriculture Science, Moshtohor. 42(2): 631-641, ().

2004
Full Paper Abstract

Effect of Co2 addition to raw milk on its properties during storage in refrigerator.Annals of Agriculture Science, Moshtohor. 42 (2): 1759-1771, ().

2004
Full Paper Abstract

The implication of using soy bean milk and probiotic bacteria for Fetta – like Chesse making . (). Annals of Agriculture Sci., Moshtohor 42 ( 4 ) 1727-1742

2004
Abstract

Utilization of some vegetable oils in yoghurt manufacture.Annals of Agriculture Science, Moshtohor.36(4): 2405-2415, ().

1998
Full Paper Abstract

Biological and histopathological changes of rats as affected by feeding on cholesterol enriched diet containing probiotic soya fetta – like chesse.Annals of Agriculture Sci., Moshtohor 42 ( 4 ) 1743-1757

1950
Abstract