Number of courses : 22
Technology of cheese
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Dairy Technology & its products
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Condensed, Hydrated Milk & Ice Cream
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Liquid Milk & it treatments
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Fundamentals of Food Technology & Dairy
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Fatty Dairy Products and Their Substitutes
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Fermented Dairy and by-products
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Research and discussion
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Advanced Dairy Microbiology
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Microbiology of Dairy Products
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Advanced Technology of Condensed and Dried Milks
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Advanced Technology of By-Products from Dairy and
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Rheology of Milk and Milk Products
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Packaging in Dairy Industry
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Advanced Economics of Dairy processing
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Liquid Milk & Its treatments
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Fabricated Dairy (special dairy products)
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Advanced Fatty Dairy Products and Their Substitute
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Additives for Dairy and Dairy Products
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Technology of Starter Cultures
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Naturalism of Dairy Chemistry
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Advanced Technology of Fermented Dairy
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