Banner

Bacterial profile of bovine carcasses at abattoir

BENHA VETERINARY MEDICAL JOURNAL • 2017
العودة
معلومات البحث
المؤلفون Hassanein, F.S.1 ; Shaltoot, F.A.1 ; El Shater, M.A.2 ; ElKewaiey, I. A.3 ; El-Minisy, O.M.
الكلمات المفتاحية Bovine carcass, Salmonella, Abattoir, Bacterial count, Meat contamination
المجلة العلمية BENHA VETERINARY MEDICAL JOURNAL
الناشر faculty of veterinary medicine benha university
المجلد 32
العدد 1
الصفحات 50 - 53
publication.type International
رابط البحث Not Available
المواد المرفقة Fahim Aziz El-Dein Mohamed Shaltout_58.pdf
الملخص
A grand total of 180 swabs representing 60 bovine carcasses were collected under aseptic conditions from different parts
(hind quarter, abdomen and fore quarter) of the carcass surface at 2 Basatin abattoir halls in summer. Collected samples
were subjected to bacteriological examination and the results of APC in the following region A1, A2, A3, B1, B2, B3 in
hall 1 were 3.8 x104 ± 3.4x 10, 3.5 x104 ± 2.1 x103, 4.7 x104 ± 3.1 x103, 3.3 x104 ± 1.1 x103, 3.3 x104 ± 4.4 x103, 4.4 x104
± 4.3 x103. Concerning hall 2, such results were 4.6 x104 ± 9.9 x103, 5.7 x104 ± 9.2 x103, 4 x104 ± 2.7 x103, 6.4 x104 ±
3.9 x103, 3.3 x104 ± 4.6 x103 and 6 x104 ± 4.8 x103 respectively. On the other hand, Salmonella Typhimurium was
isolated from the carcass swabs at a percentage 2.75% from A1, A2, B2, B3 parts. The analysis was carried out and the
recommendations showed that the Salmonella Typhimurium antigenic structure acc. To serological identification was
somatic (O) antigen 1, 4, (5), 12 and flagellar (H) antigen phase 1:1, phase 2:2.