Bacterial profile of bovine carcasses at abattoir
benha veterinary medical journal • 2017
معلومات البحث
المؤلفون
Hassanin,F.S.;Shaltout,F.A.Elshater,M., Elkewey ,I.A. and Elminisy ,O.M
الكلمات المفتاحية
Bovine carcasses, Salmonella , Abattoir, Bacterial count, Meat contamination
المجلة العلمية
benha veterinary medical journal
الناشر
faculty of veterinary medicine benha university
المجلد
32
العدد
1
الصفحات
50-53
publication.type
International
رابط البحث
Open Link
المواد المرفقة
Not Available
الملخص
A grand total of 180 swabs representing 60 bovine carcasses were collected under aseptic conditions from different parts
(hind quarter, abdomen and fore quarter) of the carcass surface at 2 Basatin abattoir halls in summer. Collected samples
were subjected to bacteriological examination and the results of APC in the following region A1, A2, A3, B1, B2, B3 in
hall 1 were 3.8 x104 ± 3.4x 10, 3.5 x104 ± 2.1 x103, 4.7 x104 ± 3.1 x103, 3.3 x104 ± 1.1 x103, 3.3 x104 ± 4.4 x103, 4.4 x104
± 4.3 x103. Concerning hall 2, such results were 4.6 x104 ± 9.9 x103, 5.7 x104 ± 9.2 x103, 4 x104 ± 2.7 x103, 6.4 x104 ±
3.9 x103, 3.3 x104 ± 4.6 x103 and 6 x104 ± 4.8 x103 respectively. On the other hand, Salmonella Typhimurium was
isolated from the carcass swabs at a percentage 2.75% from A1, A2, B2, B3 parts. The analysis was carried out and the
recommendations showed that the Salmonella Typhimurium antigenic structure acc. To serological identification was
somatic (O) antigen 1, 4, (5), 12 and flagellar (H) antigen phase 1:1, phase 2:2.
(hind quarter, abdomen and fore quarter) of the carcass surface at 2 Basatin abattoir halls in summer. Collected samples
were subjected to bacteriological examination and the results of APC in the following region A1, A2, A3, B1, B2, B3 in
hall 1 were 3.8 x104 ± 3.4x 10, 3.5 x104 ± 2.1 x103, 4.7 x104 ± 3.1 x103, 3.3 x104 ± 1.1 x103, 3.3 x104 ± 4.4 x103, 4.4 x104
± 4.3 x103. Concerning hall 2, such results were 4.6 x104 ± 9.9 x103, 5.7 x104 ± 9.2 x103, 4 x104 ± 2.7 x103, 6.4 x104 ±
3.9 x103, 3.3 x104 ± 4.6 x103 and 6 x104 ± 4.8 x103 respectively. On the other hand, Salmonella Typhimurium was
isolated from the carcass swabs at a percentage 2.75% from A1, A2, B2, B3 parts. The analysis was carried out and the
recommendations showed that the Salmonella Typhimurium antigenic structure acc. To serological identification was
somatic (O) antigen 1, 4, (5), 12 and flagellar (H) antigen phase 1:1, phase 2:2.
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