Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens Impact of dietary zinc oxide nanoparticles on selected serum biomarkers, lipid peroxidation and tissue gene expression of antioxidant enzymes and cytokines in Japanese quail Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens Is ruminal trans-11-18:1 accumulation a prerequisite for trans-10-18:1 production? Ultrasound Changes in Meat Yield of Shami Goats (Capra aegagrus hircus) fed Diet supplemented with Zinc Oxide Nanoparticles