| publication name | Factors Influencing Determination of Shelf Life of Foods. Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994. |
|---|---|
| Authors | |
| year | 1994 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available