| publication name | Principles, Description and Benefits of Hazard Analysis and Critical Control Point (HACCP) System. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Sure Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993. |
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| Authors | |
| year | 1993 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available