Staff Members - Benha University
Bacteriological evaluation of half cooked chicken meat products
Benha Veterinary Medicine Journal • 2015
Publication Information
Authors
Saad M. Saad1, Abo Bakr, M. Edris1, Mohammed,A.Hassan1 and Shimaa, N. M. Edris1
Keywords
Not Available
Journal
Benha Veterinary Medicine Journal
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
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Abstract
A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wings and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia , El-Kalyobia and El-Gharbia governorates for bacteriological examination . The obtained results indicated that there is a high significance difference (P