أعضاء هيئة التدريس - جامعة بنها
Bacteriological evaluation of half cooked chicken meat products
Benha Veterinary Medicine Journal • 2015
معلومات البحث
المؤلفون
Saad M. Saad1, Abo Bakr, M. Edris1, Mohammed,A.Hassan1 and Shimaa, N. M. Edris1
الكلمات المفتاحية
Not Available
المجلة العلمية
Benha Veterinary Medicine Journal
الناشر
Not Available
المجلد
Not Available
العدد
Not Available
الصفحات
Not Available
publication.type
International
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wings and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia , El-Kalyobia and El-Gharbia governorates for bacteriological examination . The obtained results indicated that there is a high significance difference (P