Regulation of alkaline lipase(s) biosynthesed under bench scale fermentation conditions by Aspergillus flavus allowed to grow on Nile Hyacinth Homogenates. Regulation of alkaline lipase(s) biosynthesed under bench scale fermentation conditions by Aspergillus flavus allowed to grow on Nile Hyacinth Homogenates. Environmental and nutritional parametrscontrolling the productivity of cellulose(s) by Asperigillus flavus S-7 attacking Water Hyacinth. Environmental and Nutritional ParametersControlling the Biosynthesis of Thermostable Alkaline Protease (TPA) from Bacillus stearothermophilus,S-WN 1616B Isolated from Wady El-Natroon Lakes in Egypt. Utilizationof Black Liquor and Formation of Gluconic Acid by AceticAcid Bacteria. Regulation ofα-amylase(s) biosynthesis by Aspergillus flavus., S-7attaking Nile Hyacinth Homogenates produced underlaboratory scale fermentation conditions. Biodegradation of Water Hyacinth through certainhydrolytic enzymes secreted by different fungal isolates representingthe fungal microflora of Water Hyacinth. Thermo-Alkalophilic Bacteria fromdifferent Egyption soils. Regulation ofpectinase(s) biosynthesis by Aspergillus flavus S-7 attackingthe Nile Hyacinth Homogenates produced under laboratoryscale fermentation. Partialpurification and characterization of α-amylasebiosynthesized by Aspergillus flavus,S-7 allowed to grow onHyacinth Water Homogenate (HWH). Purification and properties of a Thermo-stableAlkaline protease(s) produced by Bacillusstearothermophilus, S-WN 161B. Potato Processing Wastewater as a Substrate for Red Pigment Production from Immobilized Gamma-Irradiated Cells of Monascus purpureus