| publication name | Preparation and use of whey protein/carrageenan particulate in making low-fat yoghurt |
|---|---|
| Authors | ME Shenana, GF El-Nagar, S El-Shibiny, SM Abdou |
| year | 2007 |
| keywords | |
| journal | EGYPTIAN JOURNAL OF DAIRY SCIENCE |
| volume | 35 |
| issue | 2 |
| pages | 185 |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available