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Number of Publications

10 Number of Publications

Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef

Pakistan Science Mission 2017
Abstract

Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats

IDOSI 2016
Abstract

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Benha Veterinary Medical Journal 2016
Abstract

Marination for Controlling Enterotoxigenic Staphylococcus aureus and its Enterotoxins in Broiler Chicken Breast Fillets

Massive Publisher House 2015
Abstract

Health Risks of Some Meat Additives on Male Rats

2014
Full Paper Abstract

Improvement in shelf-life and safety of chicken breast inoculated with Staphylococcus aureus by using liquid smoke as natural antimicrobial.

Massive Publisher House 2014
Abstract

SCREENING OF ANTIBACTERIAL ACTIVITY OF CINNAMON, CLOVE AND ROSEMARY ESSENTIAL OILS AGAINST COMMON FOOD BORNE PATHOGENS IN MINCED BEEF

Benha Veterinary Medical Journal 2013
Abstract

Evaluation of Some Organic Acids as Potential Decontaminants of Vibrio parahaemolyticus in Fresh Shrimp

IDOSI 2012
Abstract

Specific Detection of Pathogenic Vibrio speciesin Shellfish by Using Multiplex Polymerase Chain Reaction

IDOSI 2012
Abstract

Effect of Bio Preservation as a Modern Technology on Quality Aspects and Microbial Safety of Minced Beef

IDOSI 2012
Abstract