Health Risks of Some Meat Additives on Male Rats Evaluation of Some Organic Acids as Potential Decontaminants of Vibrio parahaemolyticus in Fresh Shrimp Specific Detection of Pathogenic Vibrio speciesin Shellfish by Using Multiplex Polymerase Chain Reaction HEAVY METAL RESIDUES IN IMPORTED FROZEN FISH AND PANGASIUS HYPOPHTHALMUS (BASA) FISH FILLETS Effect of Bio Preservation as a Modern Technology on Quality Aspects and Microbial Safety of Minced Beef SCREENING OF ANTIBACTERIAL ACTIVITY OF CINNAMON, CLOVE AND ROSEMARY ESSENTIAL OILS AGAINST COMMON FOOD BORNE PATHOGENS IN MINCED BEEF Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats Improvement in shelf-life and safety of chicken breast inoculated with Staphylococcus aureus by using liquid smoke as natural antimicrobial. Marination for Controlling Enterotoxigenic Staphylococcus aureus and its Enterotoxins in Broiler Chicken Breast Fillets Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction