| publication name | Optimum conditions of enzymatic liquefaction of starches, Annals of Agric. Sc. Moshtohor, 1-15. |
|---|---|
| Authors | M.A. Turki, S.M. Saad, N.Y. Attia and F.F. Foda |
| year | 1950 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available