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Microbial and chemical quality of retailed sausage and antimicrobial effect of essential oils or lactic acid bacteria against foodborne pathogens.
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Application of biofertilization and biological control for tomato production. 12th Conference of Microbiology; Cairo, Egypt, March 18-20 2007.
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Elevating control of pathogenic bacteria in fermented and non-fermented sausage using lactic acid bacteria or essential oils. 12th Conference of Microbiology; Cairo, Egypt, March 18-20 2007.
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Efficiency of soil inoculation with growth regulators producing microorganisms on some enzymes activity. Third international scientific conference for environment south valley Univ. Egypt, November 2008.
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Interaction effect between growth regulators producing bacteria root-rot fungi on tomato growth plants. The thirteenth Microbiology Conf., Cairo, Egypt, (2009).
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Convenient carbon source and precursor substances for improving the growth regulators production by plant growth promoting rhizobacteria. The thirteenth Microbiology Conf., Cairo, Egypt (2009)
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Production and purification of protease from Bacillus subtilis and Bacillus coagulans and using the enzyme for improvement and accelerating Domiati cheese ripening. Annals of Agric. Sci., Moshtohor, 41(3): 1089-1102
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