| publication name | Comparative study on storage stability of beef, chicken meat and fish at chilling temperature'. Alex. J. Vet. Sci. 20(1): 21-30 |
|---|---|
| Authors | Hassan, M. A. and Shaltout, F. ' |
| year | 2004 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available