Biochemical studies on papaya fruits Production and Evaluation of Papain and Pectinesterase Enzymes from Papaya Fruits β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure