Staff Members - Benha University
Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods
AMERICAN JOURNAL OF FOOD TECHNOLOGY • 2015
Publication Information
Authors
M. M. H. Arief; Mohamed Hassan El-Malah; Minar Mahmoud M. Hassanein; Eman Fawzi Al-Amrousi.
Keywords
Not Available
Journal
AMERICAN JOURNAL OF FOOD TECHNOLOGY
Publisher
Not Available
Volume
10(1)
Issue
Not Available
Pages
14-25
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available