| publication name | Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods |
|---|---|
| Authors | M. M. H. Arief; Mohamed Hassan El-Malah; Minar Mahmoud M. Hassanein; Eman Fawzi Al-Amrousi. |
| year | 2015 |
| keywords | |
| journal | AMERICAN JOURNAL OF FOOD TECHNOLOGY |
| volume | 10(1) |
| issue | Not Available |
| pages | 14-25 |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available