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Number of Publications

7 Number of Publications

Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules

Elsevier 2023
Abstract

Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules

Elsevier 2023
Abstract

Progress in 4D/5D/6D printing of foods: applications and R&D opportunities

Taylor & Francis 2022
Abstract

Efect of co‑fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations

2022
Abstract

Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT‑29 cell line of rice bran

Springer 2022
Abstract

A metabolomics comparison of Lactobacillus communities isolated from breast milk and camel milk and Lactobacillus apis isolated from bee gut during cereals-based fermentation vs. Lactobacillus plantarum as a reference

Elsevier 2021
Abstract

Effect of use of the enzymes on the quality of pan bread made from Egyptian wheat flour

Mohamed Ghamry Mohamed 2016
Full Paper Abstract