| publication name | USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING. OF FOOD SCI., AND TECHNOLOGY SPECIAL CONFERENCE VOLUM PAGES 45 – 60 |
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| Authors | EL-ALFY, M.B ; SHENANA, M. E.; HASSAAN, H. M; SANIA M. ABDOU; AND NASR, W. I. ALEX., J. |
| year | 2008 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING.