Abstract

USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING. OF FOOD SCI., AND TECHNOLOGY SPECIAL CONFERENCE VOLUM PAGES 45 – 60

• 2008

Publication Information

Authors EL-ALFY, M.B ; SHENANA, M. E.; HASSAAN, H. M; SANIA M. ABDOU; AND NASR, W. I. ALEX., J.

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publication.type Local

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Abstract

USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING.