| publication name | IMPROVING OF LOW-FAT PROCESSED CHEESE SAUCES USING DIFFERENT FAT REPLACERS. |
|---|---|
| Authors | SHENANA, ME; EL-ALFY, MB; GEMIEL, DALIA G AND ABDOU, SANIA M. |
| year | 2018 |
| keywords | |
| journal | 13 TH EGYPTIAN CONFERENCE OF DAIRY SCI., AND TECHNOLOGY |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available