Abstract

IMPROVING OF LOW-FAT PROCESSED CHEESE SAUCES USING DIFFERENT FAT REPLACERS.

13 TH EGYPTIAN CONFERENCE OF DAIRY SCI., AND TECHNOLOGY • 2018

Publication Information

Authors SHENANA, ME; EL-ALFY, MB; GEMIEL, DALIA G AND ABDOU, SANIA M.

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Journal 13 TH EGYPTIAN CONFERENCE OF DAIRY SCI., AND TECHNOLOGY

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publication.type Local

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Abstract

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