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publication name An Evaluation of Fermented Silage Made from Fish By-Products as a Feed Ingredient for African Catfish (Clarias gariepinus)
Authors M.A. Soltan, M.A. Hanafy and M.I.A. Wafa
year 2008
keywords
journal
volume Not Available
issue Not Available
pages Not Available
publisher Not Available
Local/International International
Paper Link http://www.idosi.org/gv/gv2(2)08/7.pdf
Full paper download
Supplementary materials Not Available
Abstract

An growth experiment was conducted to investigate the effect of partial or complete replacement of Fish Meal (FM) by dried Fermented Fish By-product Silage (FFS) in diets of African catfish(Clarias gariepinus). Five dry pelleted diets containing 0, 25, 50, 75 and 100% FFS to replace the same percent of FM (on protein content basis) were prepared to be isonitrogenous (30% CP) and isocaloric (2700 kcal ME/kg diet) and tested in 3 months feeding experiment. Catfish (4.11-4.21 g) were fed the tested diets twice daily for six days a week in triplicate groups experiment. Results indicated that, dried FFS can successfully replace up to 50% of FM in catfish diets without any significant (P

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