Banner

An Evaluation of Fermented Silage Made from Fish By-Products as a Feed Ingredient for African Catfish (Clarias gariepinus)

• 2008
العودة
معلومات البحث
المؤلفون M.A. Soltan, M.A. Hanafy and M.I.A. Wafa
الكلمات المفتاحية Not Available
المجلة العلمية Not Available
الناشر Not Available
المجلد Not Available
العدد Not Available
الصفحات Not Available
publication.type International
رابط البحث Open Link
المواد المرفقة Not Available
الملخص
An growth experiment was conducted to investigate the effect of partial or complete replacement of
Fish Meal (FM) by dried Fermented Fish By-product Silage (FFS) in diets of African catfish(Clarias
gariepinus). Five dry pelleted diets containing 0, 25, 50, 75 and 100% FFS to replace the same percent of FM
(on protein content basis) were prepared to be isonitrogenous (30% CP) and isocaloric (2700 kcal ME/kg diet)
and tested in 3 months feeding experiment. Catfish (4.11-4.21 g) were fed the tested diets twice daily for six days
a week in triplicate groups experiment. Results indicated that, dried FFS can successfully replace up to 50% of
FM in catfish diets without any significant (P