Staff Members - Benha University
Effect Of Varying Molar Ratio of Heated Asparagine-Xylose Products on the Growth of Some Micro Organisms.
• 1991
Publication Information
Authors
Hoda M.Fadel, Kaouser A.H.Hebash, Mervat M.A.Soliman.
Keywords
Indian Journal of Technology . 29:511-512,(1991).
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available