| publication name | Changes in the Volatile components developed in oil and potato chips during continuous frying. |
|---|---|
| Authors | H.H.M.Fadel, and K. A. H. Hebash. |
| year | 1993 |
| keywords | 13th Egyptian Chemical congress, Cairo, 10-23th. April (1993). |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available