| publication name | Effect of microwave heating and soaking soybean seeds in either water or sodium sulfite on protein quality. Annals of Agric. Sc. Moshtohor, 31(1): 285-299. |
|---|---|
| Authors | Shabana, M.S.; Nadia, Y. Attia, Saad, S.M.M. and Abd Al-Aleem, I.M. |
| year | 1993 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available