| publication name | Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor 43 (2): 627-647. |
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| Authors | Abd El-Aleem, I.M. and Mohamed, M.H. |
| year | 2005 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available