| publication name | 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). |
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| Authors | Badr, H.M.; Rady, A.H.; Khalaf, H. and Abdel-Daiem, M.H. |
| year | 2005 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available