Number of courses : 13
Food Microbiology |
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Fundamental of food and dairy technology |
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Technology of food preservation |
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Industrial fermentation |
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Food chemistry |
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Technology of food preservation. |
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Food manufacture |
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Hygiene and quality control |
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Advanced Food Microbiology |
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Advanced Food Chemistry |
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Sanitation of food plant |
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Technology of meat, chicken and their products ad |
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Carbohydrate substances technology |
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