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العربية
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Number of Publications
10 Number of Publications
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat
2016
Abstract
Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat
2016
Abstract
Detection of methyletestosterone and trenbolone acetate hormones residues in Nile tilapia (oreochromisniloticus)
2015
Abstract
Bacteriological evaluation of freshly slaughtered chicken carcasses
2015
Abstract
DEMONSTRATION OF AEROBIC SPORE FORMERS IN SOME MEAT PRODUCTS
2014
Full Paper
Abstract
QUALITY EVALUATION OF SOME LOCALLY MANUFACTURED CHICKEN MEAT PRODUCTS
2014
Full Paper
Abstract
Demonstration of aerobic spore formers in some meat products
2014
Abstract
Staphylococcus aureus in breaded half cooked chicken products with special reference to enterotoxigenic strains.
2014
Abstract
Quality of beef and edible offal at abattoir level
2013
Abstract
CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY
2012
Abstract