العربية
Banner

Preparation and use of whey protein / carrageenan particulate in making low-fat yoghurt. Egyptian Journal of Dairy Science Vol. 35: 185-193

• 2007
Back
Publication Information
Authors El-Shibiny, Safinaz Shenana, M.E. El-Nagar G.F., and Abdou, Sania M.,
Keywords Not Available
Journal Not Available
Publisher Not Available
Volume Not Available
Issue Not Available
Pages Not Available
publication.type Local
Paper Link Not Available
Supplementary Materials Not Available
Abstract
Not Available
Download Full Paper