Staff Members - Benha University
Effect of fat content, fat replacers and emulsifying salts on half and low-fat processed cheese spreads. J. of the Saudi Soc. for Food and Nutrition, Vol. 2 (1): 53-69
• 2007
Publication Information
Authors
Shenana, M.E.; El-Nagar G.F. El-Shibiny, Safinaz and Abdou, Sania M.,
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publication.type
Local
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