| publication name | Sensory evaeluation and staling of bread produced by mixed starter of saccharomyces cerevisiae and L.Plantarum |
|---|---|
| Authors | Swelim, M.M.; Fardous, M. Bassouny, et al. |
| year | 2014 |
| keywords | |
| journal | J. Food and Dairy Sci. Mansoura Univ. |
| volume | 5(4) |
| issue | Not Available |
| pages | 221-233 |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available