| publication name | Effect of Dried Azolla on Growth Performance, Hematological, Biochemical, Antioxidant Parameters, and Economic Efficiency of Broiler Chickens. |
|---|---|
| Authors | Eman R. Kamel; Eman Hamed |
| year | 2021 |
| keywords | Broiler chickens; Dried Azolla; Performance, Economic; Efficiency. |
| journal | Advances in Animal and Veterinary Sciences |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Nexus Academic Publishers (NAP) |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
A total of 208 healthy one-day-old broiler chicks (Cobb-500) were allocated randomly in to 4 groups (4 replicates / each). Broiler chicks fed different diets containing 0%, 4%, 8%, and 12% dried Azolla (DA) for a period of 42 days. The results clarified that dietary DA at different levels significantly (P=0.012) decreased total feed intake. The lowest total feed intake value was for broilers fed 8% DA (3151.3g). Broilers group fed with 12% DA had the highest significant (P