أعضاء هيئة التدريس - جامعة بنها
Effect of Dried Azolla on Growth Performance, Hematological, Biochemical, Antioxidant Parameters, and Economic Efficiency of Broiler Chickens.
Advances in Animal and Veterinary Sciences • 2021
معلومات البحث
المؤلفون
Eman R. Kamel; Eman Hamed
الكلمات المفتاحية
Broiler chickens; Dried Azolla; Performance, Economic; Efficiency.
المجلة العلمية
Advances in Animal and Veterinary Sciences
الناشر
Nexus Academic Publishers (NAP)
المجلد
Not Available
العدد
Not Available
الصفحات
Not Available
publication.type
International
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
A total of 208 healthy one-day-old broiler chicks (Cobb-500) were allocated randomly in to 4 groups (4 replicates / each). Broiler chicks fed different diets containing 0%, 4%, 8%, and 12% dried Azolla (DA) for a period of 42 days. The results clarified that dietary DA at different levels significantly (P=0.012) decreased total feed intake. The lowest total feed intake value was for broilers fed 8% DA (3151.3g). Broilers group fed with 12% DA had the highest significant (P