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Number of Publications

7 Number of Publications

Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying

UPM 2020
Full Paper Abstract

Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices

Springer 2020
Abstract

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

MDPI 2019
Full Paper Abstract

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

MDPI 2019
Full Paper Abstract

Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

jstage 2019
Full Paper Abstract

Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder

2019
Full Paper Abstract

Characteristics of Dynamics Sorption Isotherms of Date Flesh Powder Rich in Fiber

DE GRUYTER 2016
Full Paper Abstract