Theme-Logo
  • Login
  • Home
  • Course
  • Publication
  • Theses
  • Reports
  • Published books
  • Workshops / Conferences
  • Supervised PhD
  • Supervised MSc
  • Supervised projects
  • Education
  • Language skills
  • Positions
  • Memberships and awards
  • Committees
  • Experience
  • Scientific activites
  • In links
  • Outgoinglinks
  • News
  • Gallery
publication name On the production of al-A356 alloy semi-solid feedstock using cooling slope casting technique
Authors D.M.Adss, E.A.Attia, S.H.Mansour, T.S.Mahmoud, I.S.El-Mahallawi, T.A.Khalifa
year 2015
keywords Cooling slope casting; A356 aluminum alloy; Semi-solid processing; Microstructure.
journal Material science an Indian journal
volume 14
issue 6
pages 208-220 (2016)
publisher Trade science Inc.
Local/International International
Paper Link http://www.tsijournals.com/toc/article.php?id=9501
Full paper download
Supplementary materials Not Available
Abstract

In the present paper, the effect of cooling slope casting (CSC) parameters, typically, pouring temperature (T), cooling slope length (L) and tilt angle (θ), on the microstructure of A356 cast aluminum alloys was studied. The analysis of variance (ANOVA) statistical technique was carried out to explain the relationship between the aforementioned parameters and the microstructure variables of the α-Al primary phase such as the shape factor (SF) and the grain size (GS). The uniformity of the microstructure in both the axial and radial positions of the ingots was also evaluated. The results revealed that the tilt angle has the highest significant effect on both shape factor and grain size. The shape factor exhibited maximum value of about 0.812 for ingots poured at θ = 30º, L = 300 mm, T= 630 ºC. The minimum grain size was about 32.85 µm for ingots casted at θ = 60º, L = 200 mm, T = 630 ºC. Ingots poured at θ = 60º, L = 300 mm, T = 630 ºC exhibited the highest grain size uniformity. While ingots casted at θ = 30º, L = 400 mm, T = 620 ºC, investigated the highest shape factor uniformity.

Benha University © 2023 Designed and developed by portal team - Benha University