| publication name | Effect of freezing and cooking on chemical composition and some biological quality on balady and imported beef. Annals of Agricu.Sci.Moshtoha, Vol.42 (1):pp91-102. |
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| Authors | Eman, F.Mohamed and Eid, A.Zaki |
| year | 2004 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | Local |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available