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Number of Publications

9 Number of Publications

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

2022
Abstract

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

2022
Abstract

Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage

2021
Abstract

Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs

Science and Education Publishing 2020
Full Paper Abstract

Characterization of functional low-fat yogurt enriched with whey protein concentrate, Cacaseinate and spirulina

tallah A Atallah, Osama M Morsy & Dalia G Gemiel 2020
Abstract

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

2020
Abstract

Evaluation of some processed cheese spreads avaliable in the Egyptian market

2017
Abstract

1- Composition and properties of some market dried infant formulas in comparison with human, cows and buffaloes milk.

2014
Abstract

2- New infant formulas from cows' milk supplemented with modified whey.

2014
Abstract