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Aerobic spore formers in some vacuum meat product
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CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS
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Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets
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Prevalence, Virulence Genes, Phylogenetic Analysis, and
Antimicrobial Resistance Profile of Helicobacter Species in
Chicken Meat and Their Associated Environment at Retail
Shops in Egypt
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Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.
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Prevalence and Distribution of Sarcocystis in Buffaloes and Sheep in Egypt
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Prevalence of Esherichia coli and Staphylococcus aureus in meat and chicken meat meals served at governmental hospital
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