| publication name | The Protective Effect of Vitamin D on Cerebral Infarction Fructose Diet |
|---|---|
| Authors | Eman M.A. Abdelghany, Amany N. Ibrahim |
| year | 2015 |
| keywords | Vitamin D, Insulin Resistance, Cerebrovascular stroke, inflammatory markers, oxidative stress. |
| journal | International Archives of Integrated Medicine |
| volume | 2 |
| issue | 11 |
| pages | 42-50 |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Abstract Background and aim: the relationship between insulin resistance (IR), hypovitamine D and cerebral infarction and its exact mechanism are not fully understood. However, oxidative stress and pro-inflammatory mediators may be involved. Thus, the aim of the present study was to investigate the effects of vitamin D on cerebral infarction, insulin resistance and inflammatory mediators in rats received high-fructose-diet. Material and methods eight four adult albino rats were divided randomly into 3 groups, normal control group, diabetic group rats received high fructose diet for 2 months without no treatment, diabetic rats received alphacalcidol (10ug//kg/day, orally), which was continued daily throughout the experiment, After 2 months, fasting blood glucose level and insulin, IR was evaluated by the homeostasis model assessment method (HOMA-IR). Some cerebrovascular risk markers as lipid profile (total cholesterol, HDL-C and triglycerides), as well as inflammatory biomarker interleukin-6 and cerebral infarction size were measured. Results rats had high fructose diet showed low 1, 25 (OH)2 D, with a significant (p