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The Protective Effect of Vitamin D on Cerebral Infarction Fructose Diet

International Archives of Integrated Medicine • 2015
العودة
معلومات البحث
المؤلفون Eman M.A. Abdelghany, Amany N. Ibrahim
الكلمات المفتاحية Vitamin D, Insulin Resistance, Cerebrovascular stroke, inflammatory markers, oxidative stress.
المجلة العلمية International Archives of Integrated Medicine
الناشر Not Available
المجلد 2
العدد 11
الصفحات 42-50
publication.type International
رابط البحث Not Available
المواد المرفقة Not Available
الملخص
Abstract
Background and aim: the relationship between insulin resistance (IR), hypovitamine D and cerebral infarction and its exact mechanism are not fully understood. However, oxidative stress and pro-inflammatory mediators may be involved. Thus, the aim of the present study was to investigate the effects of vitamin D on cerebral infarction, insulin resistance and inflammatory mediators in rats received high-fructose-diet.
Material and methods eight four adult albino rats were divided randomly into 3 groups, normal control group, diabetic group rats received high fructose diet for 2 months without no treatment, diabetic rats received alphacalcidol (10ug//kg/day, orally), which was continued daily throughout the experiment, After 2 months, fasting blood glucose level and insulin, IR was evaluated by the homeostasis model assessment method (HOMA-IR). Some cerebrovascular risk markers as lipid profile (total cholesterol, HDL-C and triglycerides), as well as inflammatory biomarker interleukin-6 and cerebral infarction size were measured.
Results rats had high fructose diet showed low 1, 25 (OH)2 D, with a significant (p