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Number of Publications

9 Number of Publications

Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

MDPI 2021
Full Paper Abstract

Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

MDPI 2021
Full Paper Abstract

Replacing fish meal with rapeseed meal: potential impact on the growth performance, profitability measures, serum biomarkers, antioxidant status, intestinal morphometric analysis, and water quality of Oreochromis niloticus and Sarotherodon galilaeus fingerlings

SPRINGER 2021
Abstract

Ultrasound changes in meat yield of shami goats (Capra aegagrus hircus) fed diet supplemented with zinc oxide nanoparticles

ELSEVIER 2021
Abstract

Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens

Taylor and Francis 2021
Full Paper Abstract

Production performance, quality and lipid composition of eggs from laying hens fed heated flaxseed with carbohydrase enzymes

ELSEVIER 2020
Abstract

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

MDPI 2020
Full Paper Abstract

Impact of dietary zinc oxide nanoparticles on selected serum biomarkers, lipid peroxidation and tissue gene expression of antioxidant enzymes and cytokines in Japanese quail

BMC 2020
Full Paper Abstract

Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed

ELSEVIER 2017
Abstract