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عدد الأبحاث المنشورة

10 عدد الأبحاث المنشورة

Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control, 18 (2): 173-178.

2007
البحث الكامل الملخص

Pharmacological evidence for the antihypertensive effect of an egg white-derived peptide. Proceeding of the second scientific conference, Fac. Vet. Med., Benha Univ. p:72-88.

2007
الملخص

Relaxation and immunity enhancement effects of γ-aminobutyric acid (GABA) administration in humans. Biofactors 26:201-208 (2006).

2006
البحث الكامل الملخص

Evaluation of rancid flavor in cooking butter. Benha Vet. Med. J. 17 (2): 47-60.

2006
الملخص

Processing of Lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach. Biochemica Biophysica Acta (BBA), 1726 (1): 102-114 .

2005
البحث الكامل الملخص

Inhibitory activity of lysozyme-derived peptides against Gram-negative foodborne pathogenic and spoilage bacteria. The 4th International Scientific Conference, Mansoura Univ., p:591-606, Mansoura, Egypt .

2005
الملخص

Suppressive effect of functional drinking yogurt containing specific egg yolk immunoglobulin on Helicobacter pylori in humans. J. Dairy Sci. 87: 4073-4079.

2004
البحث الكامل الملخص

Inhibition of some strains of Bacillus microorganisms in milk by using a novel egg white lysozyme peptide. Zag. Vet. J. 31(2): 212-224 .

2003
الملخص

Purification and partial characterization of psychrotrophic Serratia marcescens lipase. J. Dairy Sci. 86:127-132.

2003
البحث الكامل الملخص

Lypolysis in pasteurized and cooked butter. Zag. Vet. J. 30(2): 64-77 .

2002
الملخص