| publication name | Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control, 18 (2): 173-178. |
|---|---|
| Authors | Adham M. Abdou, S. Higashiguchi, A.M. Aboueleinin, M. Kim and Hisham R. Ibrahim |
| year | 2007 |
| keywords | |
| journal | |
| volume | Not Available |
| issue | Not Available |
| pages | Not Available |
| publisher | Not Available |
| Local/International | International |
| Paper Link | Not Available |
| Full paper | download |
| Supplementary materials | Not Available |
Abstract
Not Available