Banner

Effects of cysteamine during in vitro maturation on viability and meiotic competence of vitrified buffalo oocytes

Iranian Journal of Veterinary Research, Shiraz University • 2016
Back
Publication Information
Authors Mahmoud, K. Gh. M.; El-Sokary, M. M. M.; Kandiel, M. M. M.; Abou El-Roos, M. E. A. and Sosa, G. M. S
Keywords Buffalo oocytes, Cysteamine, Meiotic maturation, Vitrification
Journal Iranian Journal of Veterinary Research, Shiraz University
Publisher Not Available
Volume 17
Issue 3
Pages 165-170
publication.type International
Paper Link Not Available
Supplementary Materials Not Available
Abstract
buffalo oocytes (experiment 1), and their viability and nuclear status following vitrification (experiment 2). Immature oocytes with
compact cumulus cells obtained from the ovaries of slaughtered animals were harvested and then cultured in the maturation medium
with no cysteamine (control) or 50 μM cysteamine (treated). Oocytes were vitrified in vitrification solution 1 (VS1): 1.5 M ethylene
glycol (EG) + 1.5 M dimethyl sulfoxide (DMSO) for 45 s (step one). After this initial exposure, oocytes were transferred to VS2: 3
M EG + 3 M DMSO in a holding medium for 25 s (step two). After warming, oocytes were evaluated morphologically and then
cultured for a further 2 h in the cysteamine-supplemented or control maturation media. The oocytes were evaluated morphologically,
stained with trypan blue for viability evaluation. The maturation rate of oocytes was higher (P