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New Corrosion Inhibitors Based on Fatty Materials.II-Epoxidized Fatty Matewrials Modified With Aromatic Amines

corrosion science • 2016
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Publication Information
Authors B. M. Badran · A. A. Abdel Fattah · A. A. Abdul Azim
Keywords Not Available
Journal corrosion science
Publisher Not Available
Volume 22
Issue Not Available
Pages 525
publication.type International
Paper Link Not Available
Supplementary Materials Not Available
Abstract
Eight compounds prepared by modification of epoxidized linseed oil and oleic acid with aniline, p-chloro-aniline, p-toluidine and p-anizidine, were tested as corrosion inhibitors. The test coupons were mild steel and the environment consisted of 0.05N HCl at 70°C or mixed vapours of gasoline and HCl. In HCl, the percentage inhibition ranged from 26.0 to 59.5% for linseed oil and from 88.0 to 94.5% for oleic acid derivatives. In the gas phase, the ranges were from 70.3 to 85.98 and from 62.5 to 74.0%, respectively. The values obtained for two commercial inhibitors tested under the same conditions were 34.5 and 91.7% in HCl and 57.0 and 64.0% in the mixed vapours. The results conformed with a simple Langmuir model and with predictions based on NMR measurements, basicity values (pKa) and Hammett constants. A ranking of the compounds according to percentage inhibition agreed with the order of increasing electron density on the nitrogen atom in these compounds